Lisa's Mini Meatloaves

Busy weeknights? These mini turkey meatloaves are the answer.

Packed with protein and totally customizable, they’re perfect for dinner or meal prep. Mix them up in minutes, pop them in the oven, and optionally add a dollop of BBQ or hot sauce for a flavor boost. Family-friendly, freezer-friendly, and weeknight-approved.

🥣 What You Need:

• 1 lb ground turkey
• 1 egg
• ¼ cup each: milk, Parmesan cheese, and breadcrumbs
• 1 tsp each: Italian seasoning, garlic powder, onion powder
• Optional: hot sauce, BBQ sauce, or your fave condiment

📝 Instructions:

• Preheat oven to 375°F.
• Mix all ingredients together in a bowl.
• Form into mini loaves (or use a muffin tin).
• Optional: make a small well in each and spoon in your condiment of choice.
• Bake for 20–25 minutes until cooked through.
• Let cool slightly before serving or storing.

📊 Nutrition Facts (per mini loaf, approx. based on 6 loaves):

• Calories: ~180
• Protein: ~20g
• Fat: ~9g
• Carbs: ~4g
• Fiber: ~0.5g

Serve with a side of a veggies and a starchy carb such as any version of your favorite potato.

Bonus: These reheat well and can be made ahead the night before!